Crispy Salmon Rice Bowl (Printable Version)
Crispy-skinned salmon paired with rice, spicy mayo, and tangy kimchi delivers vibrant flavor in every bite.
# The Ingredients You'll Need:
→ Salmon
01 - 2 salmon fillets (approximately 5 ounces each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice, preferably chilled
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or similar hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Step-by-Step Instructions:
01 - Pat salmon fillets thoroughly dry and season evenly on all sides with salt and black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4 to 5 minutes until the skin is golden and crisp. Flip fillets and continue cooking for 2 to 3 minutes until just cooked through. Transfer salmon to a plate and allow to rest.
03 - In the same skillet, add garlic slices and sauté for about 1 minute until fragrant and golden. Remove garlic with a slotted spoon and drain on a paper towel.
04 - Wipe skillet clean and, if needed, add a touch of vegetable oil. Add chilled rice, pressing firmly to create an even layer. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom is golden and crispy.
05 - In a small mixing bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until smooth and fully combined.
06 - Divide crispy rice evenly between two bowls. Top each with large pieces of salmon, kimchi, cucumber, avocado slices, and scallions. Drizzle with spicy mayo and garnish with crispy garlic, toasted sesame seeds, and nori strips as desired.
07 - Present immediately for best texture and flavor.
# Additional Tips::
01 -
- Crispy salmon and rice deliver an irresistible texture combination
- Customizable toppings make each bowl unique and fun
02 -
- Check kimchi and sauce labels if you are gluten-sensitive as ingredients may vary
- You can swap salmon for crispy tofu for a vegetarian version
03 -
- Use cold leftover rice for perfect crispy texture
- For extra crunch add shredded carrots or radish