Crispy Feta Fried Eggs (Printable Version)

Eggs sizzle over golden feta for a savory breakfast with crispy edges and creamy centers.

# The Ingredients You'll Need:

→ Dairy

01 - 3.5 oz feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tablespoons extra virgin olive oil

→ Seasonings

04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes, optional

→ To Serve

06 - 2 slices crusty bread, toasted
07 - Fresh herbs such as parsley, dill, or chives, chopped

# Step-by-Step Instructions:

01 - Heat the olive oil in a nonstick skillet over medium heat until the surface shimmers, approximately 1-2 minutes.
02 - Distribute the crumbled feta evenly into two small nests in the pan, spacing them approximately 3 inches apart, each nest about the size of a fried egg.
03 - Allow the feta to sizzle for 1-2 minutes until the edges begin to brown and crisp, developing a golden exterior while the center remains creamy.
04 - Gently crack one egg into the center of each feta nest, keeping the yolk intact.
05 - Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are completely set but the yolks remain runny. For firmer yolks, cook an additional 1-2 minutes.
06 - Remove from heat and season with black pepper and red pepper flakes if desired. Transfer immediately to toasted bread and garnish with fresh herbs.

# Additional Tips::

01 -
  • The feta cheese creates a unique savory crunch that regular fried eggs lack.
  • It is a quick vegetarian meal that takes only 12 minutes from start to finish.
  • The combination of textures—crispy cheese and creamy yolk—is incredibly satisfying.
02 -
  • Wait until the oil is truly shimmering before adding the cheese to ensure an immediate crisp.
  • If using red pepper flakes, add them at the very end to prevent them from burning in the hot oil.
  • Use a wide spatula to lift the entire nest carefully onto your toast to keep the structure intact.
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