Creamy Vegan Thai Peanut Noodles (Printable Version)
Lively Thai peanut noodles, tofu, and veggies make a fast, delicious vegan bowl for any night.
# The Ingredients You'll Need:
→ Main Components
01 -
7 oz rice noodles
02 -
1 block firm tofu, cut into cubes
03 -
1 medium red bell pepper, sliced
04 -
1/2 cup Thai peanut sauce
05 -
Lime wedges, for serving
# Step-by-Step Instructions:
01 -
Cook rice noodles according to the package directions. Drain and set aside.
02 -
In a skillet over medium heat, sauté cubed tofu and sliced red bell pepper until tofu is golden and peppers are slightly tender.
03 -
Toss cooked noodles, sautéed tofu, and bell pepper with warmed Thai peanut sauce until evenly coated.
04 -
Divide noodles among serving bowls and garnish with lime wedges.
# Additional Notes:
01 -
Enhance flavor with fresh basil or crushed peanuts as an optional garnish.