Creamy Skillet Beef Mushroom Pasta (Printable Version)
Beef, mushrooms, and rotini in a creamy skillet sauce. Easy one-pan weeknight dinner, ready in 35 minutes.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 oz rotini pasta
02 -
14 oz ground beef
03 -
7 oz sliced mushrooms
→ Sauce
04 -
1 teaspoon garlic powder
05 -
1 cup beef broth
06 -
1/2 cup heavy cream
# Step-by-Step Instructions:
01 -
In a large skillet over medium-high heat, cook ground beef, breaking it up with a spoon, until thoroughly browned. Drain excess fat from the pan.
02 -
Add sliced mushrooms and garlic powder to the skillet with the beef. Stir and cook for 3 to 4 minutes until mushrooms begin to soften.
03 -
Pour in beef broth, heavy cream, and add dry rotini pasta. Stir well. Bring to a simmer, then reduce heat to medium-low. Cover and cook, stirring occasionally, until pasta is just tender and sauce has thickened.
04 -
Remove from heat and taste for seasoning. Serve hot, garnished as desired.
# Additional Notes:
01 -
Incorporate fresh baby spinach during the last few minutes of simmering for added flavor and nutrition.