One-Pot Creamy Shrimp Orzo (Printable Version)
Shrimp, orzo, sundried tomatoes, and spinach simmered in a creamy broth for a flavorful Italian dish.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 ounces orzo pasta
02 -
10.5 ounces raw shrimp, peeled and deveined
03 -
1/4 cup chopped sundried tomatoes
→ Sauce & Vegetables
04 -
2 cups vegetable broth
05 -
1/2 cup heavy cream
06 -
2 cups fresh spinach leaves
# Step-by-Step Instructions:
01 -
In a large pot, combine orzo, chopped sundried tomatoes, and vegetable broth. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until orzo is nearly cooked and liquid is mostly absorbed.
02 -
Add the shrimp, heavy cream, and fresh spinach to the pot. Cook over medium heat, stirring gently, until shrimp turn pink and spinach is wilted, about 3–4 minutes.
# Additional Notes:
01 -
Basil or arugula may be used instead of spinach for a different flavor profile.