One-Pot Creamy Shrimp Orzo (Printable Version)
Shrimp, orzo, sundried tomatoes, and spinach simmered in a creamy broth for a flavorful Italian dish.
# The Ingredients You'll Need:
→ Pasta & Protein
01 - 10.5 ounces orzo pasta
02 - 10.5 ounces raw shrimp, peeled and deveined
03 - 1/4 cup chopped sundried tomatoes
→ Sauce & Vegetables
04 - 2 cups vegetable broth
05 - 1/2 cup heavy cream
06 - 2 cups fresh spinach leaves
# Step-by-Step Instructions:
01 - In a large pot, combine orzo, chopped sundried tomatoes, and vegetable broth. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until orzo is nearly cooked and liquid is mostly absorbed.
02 - Add the shrimp, heavy cream, and fresh spinach to the pot. Cook over medium heat, stirring gently, until shrimp turn pink and spinach is wilted, about 3–4 minutes.
# Additional Tips::
01 -
- Uses only one pot so cleanup is a breeze
- Done in about thirty minutes for quick weeknight cooking
- Packed with protein from shrimp and full of flavor from sundried tomatoes
- Creamy texture with just a touch of richness perfect when you crave comfort food
- No obscure ingredients just fridge and pantry basics
02 -
- High in protein and iron thanks to shrimp and spinach
- Flexible for substitutions and very family friendly
- Makes excellent leftovers and reheats beautifully
03 -
- Sauté the sundried tomatoes in a touch of oil before adding the broth to deepen flavor
- Use the highest quality shrimp you can find fresh or frozen both work well if thawed first
- Do not rush the simmering step letting orzo absorb broth makes it extra creamy
- If reducing for two halve the recipe but keep an eye on liquid so it does not cook dry