Creamy Marry Me Shrimp Pasta (Printable Version)
# What You Need:
→ Pasta
01 -
8 oz penne pasta (or pasta of choice)
→ Protein
02 -
1 lb shrimp, peeled and deveined
→ Sauce Base
03 -
2 tablespoons olive oil
04 -
2 tablespoons butter
05 -
3 cloves garlic, minced
06 -
1/2 cup sun-dried tomatoes, chopped
07 -
1 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
→ Seasonings
09 -
1 teaspoon Italian seasoning
10 -
1/4 teaspoon red pepper flakes (optional)
11 -
Salt and black pepper, to taste
12 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook penne until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
02 -
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook for 1-2 minutes per side until pink. Remove and set aside.
03 -
In the same skillet, add remaining oil and butter. Sauté garlic for 30 seconds, then add sun-dried tomatoes and cook another minute.
04 -
Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until sauce thickens, about 3-4 minutes.
05 -
Add pasta to the skillet and toss to coat. Use reserved pasta water to thin sauce if needed.
06 -
Return shrimp to the pan, mix well, and heat through. Garnish with fresh parsley and serve hot.
# Additional Notes:
01 -
This dish combines juicy sautéed shrimp with a luxurious parmesan cream sauce, perfect for a quick weeknight meal or romantic dinner.
02 -
Reserve some pasta water to adjust the sauce consistency as needed.