Sweet corn and jalapeño mix with creamy dressing for a crisp, refreshing, veggie-packed summer side.
# The Ingredients You'll Need:
→ Vegetables
01 - 4 cups corn kernels, fresh (from approximately 5 ears) or frozen, thawed
02 - 1 cup cherry tomatoes, halved
03 - 1/2 cup red bell pepper, diced
04 - 1/4 cup red onion, finely diced
05 - 1 jalapeño, seeded and finely chopped
06 - 1/4 cup fresh cilantro, chopped
→ Dressing
07 - 1/3 cup mayonnaise
08 - 1/4 cup sour cream
09 - 1 tablespoon fresh lime juice
10 - 1/2 teaspoon ground cumin
11 - 1/2 teaspoon smoked paprika
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
# Step-by-Step Instructions:
01 - Bring a large pot of salted water to a boil. Add corn kernels and cook for 2 to 3 minutes until just tender, then drain using a colander and allow to cool.
02 - In a large mixing bowl, combine corn kernels, cherry tomatoes, red bell pepper, red onion, jalapeño, and chopped cilantro.
03 - In a separate small bowl, whisk together mayonnaise, sour cream, fresh lime juice, ground cumin, smoked paprika, salt, and black pepper until smooth.
04 - Pour the dressing over the vegetable mixture and toss until evenly coated.
05 - Taste and adjust seasoning if necessary. Chill for at least 30 minutes for enhanced flavor, or serve immediately.
06 - Garnish with additional chopped cilantro, if desired, and serve chilled.
