Cranberry Walnut Flatbread Snack (Printable Version)
Cranberries and walnuts create a flavorful snack on golden flatbread, finished with honey and rosemary.
# The Ingredients You'll Need:
→ Dough
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1/2 teaspoon fine sea salt
04 - 1/2 teaspoon granulated sugar
05 - 2 tablespoons olive oil
06 - 1/2 cup warm water, plus more as needed
→ Toppings
07 - 3/4 cup fresh or dried cranberries
08 - 1/2 cup walnuts, roughly chopped
09 - 2 tablespoons honey
10 - 1 tablespoon olive oil
11 - 1/4 teaspoon flaky sea salt
12 - 2 tablespoons crumbled goat cheese (optional)
13 - 1 tablespoon chopped fresh rosemary (optional)
# Step-by-Step Instructions:
01 - In a large mixing bowl, combine all-purpose flour, instant yeast, fine sea salt, and granulated sugar. Stir in olive oil and warm water until a soft dough is achieved. If needed, add additional water one tablespoon at a time.
02 - Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Transfer to an oiled bowl, cover, and allow to rest for 15 minutes.
03 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
04 - Roll out the dough to a 10x6-inch rectangle or oval. Position the shaped dough on the parchment-lined baking sheet.
05 - Brush the surface of the dough with 1 tablespoon olive oil. Evenly distribute cranberries and walnuts over the top. Sprinkle with flaky sea salt.
06 - Place in the oven and bake for 15 to 18 minutes, or until the edges are golden and the flatbread is cooked through.
07 - Remove from oven. Drizzle with honey. Top with crumbled goat cheese and fresh rosemary, if desired. Let cool briefly, slice, and serve warm.
# Additional Tips::
01 -
- Easy for beginners and ready in just about half an hour
- No complicated equipment or techniques needed
- Uses simple pantry-friendly ingredients easily found year-round
- Perfect for impressing guests or treating yourself to a homemade treat
02 -
- Rich in fiber from cranberries and walnuts
- Naturally vegetarian and easy to adapt for vegan diets
- Makes a beautiful appetizer or snack for holidays and gatherings
03 -
- Let the dough rest after kneading this makes rolling easier and gives a better texture
- Lightly toast your walnuts before topping for a deeper nutty flavor
- Use parchment to prevent sticking and make cleanup a breeze