Cranberry Orange Cinnamon Rolls (Printable Version)
# What You Need:
01 -
300 g all-purpose flour
02 -
2½ tsp yeast
03 -
200 ml warm milk
04 -
50 g sugar
05 -
50 g melted butter
06 -
1 egg
→ Filling
07 -
50 g cranberries
08 -
Zest of 1 orange
09 -
2 Tbsp sugar
10 -
1 Tbsp cinnamon
→ Icing
11 -
100 g cream cheese
12 -
50 g powdered sugar
13 -
Juice of ½ orange
# Steps to Follow:
01 -
Whisk yeast into warm milk. Add sugar, melted butter, egg, and all-purpose flour. Knead the mixture into a smooth dough and allow it to rise for 1 hour.
02 -
Roll the dough into a rectangular shape, then evenly spread the filling mixture of cranberries, orange zest, sugar, and cinnamon. Roll the dough tightly into a log shape.
03 -
Cut the rolled log into 8 equal pieces and place them into a greased baking pan.
04 -
Let the rolls rise for 30 minutes, then bake in a preheated oven at 180°C for about 20 minutes until golden brown.
05 -
Beat cream cheese with powdered sugar and orange juice until smooth. Drizzle over warm or cooled rolls before serving.
# Additional Notes:
01 -
Cranberries and orange zest create a festive and flavorful filling perfect for holiday gatherings.