Cranberry Balsamic Goat Flatbread (Printable Version)
A festive flatbread with tart cranberries, creamy goat cheese, balsamic glaze and peppery arugula for elegant entertaining.
# The Ingredients You'll Need:
→ For the Flatbread
01 - 2 store-bought or homemade flatbread crusts (or naan)
02 - 1 tbsp olive oil
→ For the Toppings
03 - 100 g (3.5 oz) goat cheese, crumbled
04 - ½ small red onion, thinly sliced
05 - 60 g (½ cup) fresh or frozen cranberries
06 - 1 tsp brown sugar (optional, for fresh cranberries)
07 - 1 tbsp chopped walnuts or pecans (optional, toasted)
08 - 1 tbsp fresh rosemary, chopped
09 - 1 tbsp balsamic glaze
10 - 1 cup fresh arugula
11 - Salt and black pepper, to taste
# Step-by-Step Instructions:
01 - Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet and brush lightly with olive oil.
03 - Evenly top each flatbread with goat cheese, red onion, cranberries (toss with brown sugar if fresh), nuts (if using), and rosemary. Season with salt and pepper.
04 - Bake for 10–12 minutes, or until edges are golden and cheese is slightly melted.
05 - Remove from oven and drizzle with balsamic glaze. Top with fresh arugula just before serving. Slice and enjoy warm.
# Additional Tips::
01 -
- Ready in under 30 minutes
- Uses simple ingredients with sophisticated flavor
- Makes an impressive appetizer without complicated techniques
- Perfect balance of sweet, tangy, and savory elements
02 -
- Can be prepared in advance through step 3 and baked just before serving
- Excellent source of antioxidants from the cranberries
- Makes an elegant appetizer or light lunch paired with soup
03 -
- Allow goat cheese to come to room temperature for 20 minutes before crumbling for easier handling and more even melting
- Add a drizzle of honey along with the balsamic glaze for an extra layer of sweetness that balances the tangy cheese
- For a time saving shortcut use premade balsamic glaze rather than reducing your own balsamic vinegar