Creamy Cottage Cheese Ice (Printable Version)

A creamy, protein-rich frozen treat featuring cottage cheese and customizable mix-ins for easy indulgence.

# The Ingredients You'll Need:

→ Base

01 - 2 cups full-fat cottage cheese
02 - 1/3 cup honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Pinch of salt

→ Mix-Ins (optional)

05 - 1/2 cup fresh strawberries or other berries, chopped
06 - 1/3 cup mini chocolate chips
07 - 1/3 cup chopped roasted nuts
08 - 2 tablespoons peanut butter or almond butter

# Step-by-Step Instructions:

01 - Add cottage cheese, honey or maple syrup, vanilla extract, and salt into a high-speed blender or food processor.
02 - Process the ingredients on high speed until the mixture is completely smooth and creamy, pausing to scrape down the sides as needed.
03 - Gently fold in any desired mix-ins using a spatula to maintain texture.
04 - Transfer the blended mixture into a freezer-safe container and smooth the surface evenly.
05 - Place in the freezer for 2 to 4 hours or until firm enough to scoop comfortably.
06 - Allow the ice cream to sit at room temperature for 5 to 10 minutes before scooping and serving.

# Additional Tips::

01 -
  • It comes together in 10 minutes—no churning, no special equipment, just a blender and patience.
  • The tanginess of cottage cheese balances sweetness in a way that feels sophisticated and surprisingly addictive.
  • Packed with protein, so you can enjoy it guilt-free and stay satisfied longer than with regular ice cream.
  • Endlessly customizable with whatever mix-ins you have on hand, from chocolate chips to fresh berries.
02 -
  • Blending time matters more than you'd think—underblended cottage cheese stays grainy, and no one wants a sandy dessert.
  • Full-fat cottage cheese is non-negotiable; the lowfat versions turn thin and watery no matter how long you blend.
  • If your freezer runs cold, 2 hours is usually enough; if it's more relaxed, give it the full 4 hours before expecting something scoop-able.
03 -
  • Stop blending the moment the mixture looks silky—overblending won't ruin it, but it can introduce unwanted air bubbles that change the texture.
  • Keep your container in the coldest part of your freezer, away from the door where temperature fluctuates and ice crystals form.
  • Warm your scoop under hot water for 5 seconds before each scoop; it makes the whole experience feel less like work and more like pleasure.
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