Copycat Pink Drink (Printable Version)

A vibrant blend of strawberry syrup, coconut milk, and fresh fruit creating a tropical pink cooler.

# The Ingredients You'll Need:

→ Strawberry Syrup

01 - 1/4 cup strawberry syrup (store-bought or homemade)

→ Base

02 - 1 cup unsweetened chilled coconut milk
03 - 1 cup cold water

→ Mix-ins

04 - 1/2 cup sliced fresh strawberries
05 - 1 cup ice cubes

# Step-by-Step Instructions:

01 - Add strawberry syrup, coconut milk, and cold water to a shaker or large jar.
02 - Shake or stir vigorously until the mixture is fully combined and frothy.
03 - Place ice cubes and fresh strawberry slices into two serving glasses.
04 - Pour the combined pink drink over the ice and strawberry slices in the glasses.
05 - Stir gently and serve immediately.

# Additional Tips::

01 -
  • It's faster than a drive-through coffee run and costs a fraction of the price.
  • You can make it vegan, dairy-free, and gluten-free without a single compromise on taste.
  • The flavor is pure summer—bright strawberry, silky coconut, and ice-cold refreshment with no complicated technique required.
02 -
  • If your drink tastes too sweet, it's the syrup—next time use less or add more water, because balance is everything.
  • Keep both the coconut milk and water cold before mixing; warm liquid will melt the ice too fast and turn your drink watery.
03 -
  • Chill your glassware for five minutes before serving—cold glass keeps the drink colder longer and makes every sip feel more special.
  • Fresh strawberry slices in the bottom of the glass do more than look pretty; they flavor the drink as you sip and give you something to nibble on at the end.
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