Coastal-Style Cornbread (Printable Version)
Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.
# The Ingredients You'll Need:
→ Dry Mix
01 - 1 cup cornmeal (medium grind)
02 - 1 cup all-purpose flour
03 - 1 tbsp baking powder
04 - ½ tsp baking soda
05 - ½ tsp sea salt
06 - ¼ tsp cayenne pepper (optional)
→ Wet Mix
07 - 2 large eggs
08 - 1 cup buttermilk
09 - ⅓ cup melted unsalted butter
10 - 1 tbsp honey
→ Add-Ins
11 - 1 cup sweet corn kernels (fresh, canned, or thawed frozen)
12 - 3 scallions, thinly sliced
13 - ½ cup shredded sharp cheddar cheese
14 - 2 tbsp minced fresh parsley or chives
15 - ½ cup lump crab meat or small bay shrimp, gently folded in (optional)
# Step-by-Step Instructions:
01 - Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish or cast iron skillet.
02 - In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and cayenne.
03 - In a separate bowl, beat eggs, then whisk in buttermilk, melted butter, and honey.
04 - Pour wet mixture into dry ingredients and stir until just combined.
05 - Fold in corn, scallions, cheese, herbs, and optional seafood, being careful not to overmix.
06 - Pour batter into prepared dish and smooth the top. Bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean.
07 - Let cool slightly before slicing. Serve warm with butter or a drizzle of hot honey.
# Additional Tips::
01 -
- Ready in just 45 minutes from start to finish
- Uses basic pantry ingredients with simple coastal additions
- Perfect balance of sweet and savory flavors
- Versatile enough to pair with nearly any meal
02 -
- Contains protein from eggs, cheese, and optional seafood
- Made with real butter for authentic flavor
- Can be customized with additional herbs and spices
- Freezes beautifully for up to 3 months
03 -
- Let all refrigerated ingredients come to room temperature before mixing for the most tender result
- For extra richness, place 2 tablespoons of butter in your baking dish while preheating the oven, then pour batter into the hot buttered pan
- If omitting seafood, consider adding 1 tablespoon of finely chopped sun-dried tomatoes for a burst of umami flavor