Cloud Bread Rainbow Version (Printable Version)
Bright, airy bread swirled with rainbow hues for playful mornings or festive snacks.
# The Ingredients You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Step-by-Step Instructions:
01 - Preheat oven to 300°F and line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat egg whites with cream of tartar on medium-high speed until soft peaks form. Gradually add the sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture becomes smooth and uniform.
04 - Gently fold the egg yolk mixture into the whipped egg whites with a spatula, preserving the airy texture.
05 - Divide the batter evenly among four bowls. Apply a few drops of desired gel food coloring to each portion and fold gently until combined.
06 - Spoon colored batter in dollops onto the prepared baking sheet, arranging side by side for a rainbow effect. For a marbled look, swirl gently with a spatula.
07 - Bake for 25 minutes, or until the surface is set and lightly golden.
08 - Allow to cool several minutes on the baking sheet before serving for optimal fluffiness.
# Additional Tips::
01 -
- Gluten-free and low carb for a lighter bite
- Easy to make with simple ingredients
02 -
- For a sweeter bread, add more sugar and experiment with flavored extracts
- Check food coloring labels if you have allergies
03 -
- Use gel food coloring for more vibrant colors
- Serve fresh for best texture and fluffiness