Cloud Bread Light Fluffy Alternative (Printable Version)

Delicate and airy, this cloud bread is ideal for gluten-free, low-carb lifestyles and perfect for sandwiches.

# The Ingredients You'll Need:

01 - 3 large eggs

02 - 8 oz cream cheese, softened

03 - 1/4 teaspoon cream of tartar

04 - 1/4 teaspoon salt

01 - Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

02 - In a mixing bowl, whisk the egg whites and cream of tartar until stiff peaks form.

03 - In another bowl, blend the egg yolks, cream cheese, and salt until smooth.

04 - Gently fold the egg whites into the cream cheese mixture until well combined.

05 - Scoop the mixture onto the prepared baking sheet, forming 8 equal rounds.

06 - Bake for 25 minutes or until the tops are golden brown.

07 - Allow to cool before serving.

01 -

Uses only four main ingredients you probably already have in your kitchen
Perfect for low carb and gluten free diets with a soft pillowy bite
Ready in under forty minutes without any kneading or proofing
Hands down the easiest bread recipe I have made and I love how you can dress it up sweet or savory depending on your mood

02 -

Cloud bread is naturally gluten free and so light you can enjoy a few slices guilt free
Stays fresh in the fridge for about a week perfect for meal prep or snacks
Completely customizable with herbs spices or even a touch of sweetener

03 -

Always let your eggs come to room temperature for softer peaks and fuller volume
Take time to properly fold in the whites gently or the bread will turn dense
If you crave extra flavor try adding a pinch of garlic powder dried herbs or a sprinkle of sesame before baking