Cloud Bread Light Fluffy Alternative (Printable Version)
# What You Need:
→ Dairy
01 -
3 large eggs
02 -
8 oz cream cheese, softened
→ Baking
03 -
1/4 teaspoon cream of tartar
04 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, whisk the egg whites and cream of tartar until stiff peaks form.
03 -
In another bowl, blend the egg yolks, cream cheese, and salt until smooth.
04 -
Gently fold the egg whites into the cream cheese mixture until well combined.
05 -
Scoop the mixture onto the prepared baking sheet, forming 8 equal rounds.
06 -
Bake for 25 minutes or until the tops are golden brown.
07 -
Allow to cool before serving.
# Additional Notes:
01 -
Cloud bread can be stored in an airtight container in the refrigerator for up to a week.
02 -
Serve as a sandwich bread or toasted with toppings of your choice.