Classic Sloppy Joe Sandwiches (Printable Version)

# What You Need:

→ Meat & Veg

01 - 500 g ground beef
02 - 1 small onion, finely diced
03 - ½ green bell pepper, finely diced
04 - 2 cloves garlic, minced

→ Sauce

05 - 1 cup tomato sauce
06 - 2 tbsp tomato paste
07 - 2 tbsp ketchup
08 - 1 tbsp Worcestershire sauce
09 - 1 tbsp brown sugar
10 - 1 tsp yellow mustard
11 - Salt and black pepper, to taste
12 - Optional: pinch of chili powder or smoked paprika

→ To Serve

13 - 4 hamburger buns, lightly toasted
14 - Optional: pickles, sliced cheddar cheese, or coleslaw

# Steps to Follow:

01 - In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
02 - Add the onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened.
03 - Stir in the tomato sauce, tomato paste, ketchup, Worcestershire sauce, brown sugar, mustard, and spices.
04 - Simmer uncovered for 10–15 minutes, stirring occasionally, until the mixture thickens. Adjust seasoning to taste.
05 - Spoon the beef mixture onto toasted buns. Serve hot with desired toppings.

# Additional Notes:

01 - For a leaner option, use ground turkey or plant-based mince.
02 - Great with oven fries, potato chips, or a side salad.
03 - Can be made ahead — flavor improves overnight!

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