# The Ingredients You'll Need:
→ Apples
01 - 8 small to medium Granny Smith or Gala apples, washed and thoroughly dried
02 - 8 wooden sticks (craft or popsicle sticks)
→ Candy Coating
03 - 2 cups (400 g) granulated sugar
04 - 1/2 cup (120 ml) light corn syrup
05 - 3/4 cup (180 ml) water
06 - 1/2 teaspoon red gel or liquid food coloring
07 - 1/8 teaspoon cream of tartar (optional, for smoothness)
→ White Chocolate Drizzle
08 - 3 ounces (85 g) white chocolate, chopped or chips
09 - 1 teaspoon coconut oil or vegetable oil (optional, for smoother drizzle)
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper and lightly grease the surface. Insert a wooden stick firmly into the stem end of each apple, ensuring secure placement.
02 - In a medium heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar if using. Stir gently to combine without vigorous mixing.
03 - Set saucepan over medium heat and attach a candy thermometer to the side. Bring mixture to a boil without stirring further to prevent crystallization.
04 - Once mixture reaches 250°F (121°C), add red food coloring. Swirl the pan gently to distribute color evenly, avoiding direct stirring.
05 - Continue boiling until candy reaches 300°F (149°C), indicating hard crack stage. Immediately remove pan from heat to prevent overcooking.
06 - Working quickly and carefully, tilt the pan and dip each apple into the hot candy coating, turning to ensure even coverage. Allow excess to drip off before placing on prepared baking sheet. Repeat with remaining apples.
07 - Allow candy coating to set completely at room temperature for approximately 10 minutes until hardened.
08 - Melt white chocolate and coconut oil together in a microwave-safe bowl using 20-second bursts, stirring between intervals until smooth and pourable.
09 - Drizzle melted white chocolate over cooled candy apples using a spoon or piping bag in thin, decorative lines. Allow to set for 10 minutes before serving.
