Lobster Roll with Melted Butter (Printable Version)
# What You Need:
→ Lobster
01 -
1½ lbs cooked lobster meat (claw, knuckle, and tail), chopped into bite-sized pieces
→ Butter Sauce
02 -
6 tbsp unsalted butter
03 -
1 tbsp fresh lemon juice
04 -
1 pinch sea salt
05 -
1 pinch ground black pepper
06 -
1 tbsp chopped fresh chives (optional)
→ Buns
07 -
4 split-top hot dog buns
08 -
2 tbsp unsalted butter (for toasting buns)
→ Optional Garnishes
09 -
Lemon wedges
10 -
Extra melted butter for drizzling
# Steps to Follow:
01 -
In a small saucepan, melt 6 tbsp of butter over low heat. Stir in lemon juice, salt, and pepper. Keep warm on the lowest heat setting.
02 -
Gently fold the chopped lobster meat into the butter sauce. Heat until just warmed through, about 2–3 minutes. Do not overcook.
03 -
In a skillet or griddle, melt 2 tbsp butter over medium heat. Toast the outsides of the split-top buns until golden brown and crisp.
04 -
Fill each toasted bun generously with warm buttered lobster. Sprinkle with chives if using.
05 -
Serve immediately with lemon wedges and extra melted butter on the side.
# Additional Notes:
01 -
For a richer flavor, brown the butter slightly before adding lemon juice.
02 -
Serve with kettle chips or a simple slaw for a classic touch.
03 -
Lobster can be freshly cooked or pre-cooked and chilled; just ensure it's reheated gently.
04 -
Add a dash of Old Bay seasoning if you like a hint of spice.