# The Ingredients You'll Need:
→ Produce
01 - 2 medium onions, finely chopped
02 - 3 cloves garlic, minced
03 - 1 red bell pepper, diced
04 - 1 cup fresh parsley, chopped
→ Meat
05 - 500 grams ground beef (approximately 1.1 pounds)
→ Pantry
06 - 1 cup cooked rice
07 - 2 tablespoons tomato paste
08 - 1 teaspoon ground cumin
09 - Salt to taste
10 - Black pepper, freshly ground, to taste
11 - 2 tablespoons olive oil
# Step-by-Step Instructions:
01 - Finely chop onions, mince garlic, dice red bell pepper, and chop fresh parsley.
02 - Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until translucent.
03 - Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
04 - Stir in diced bell pepper, tomato paste, and ground cumin. Season with salt and black pepper. Cook for an additional 5 minutes.
05 - Remove skillet from heat. Fold in the cooked rice and chopped parsley until evenly combined.
