Cider Braised Pork Potatoes Onions (Printable Version)

Slow-braised pork with apple cider, potatoes, and onions brings warmth and rich flavor to your table.

# The Ingredients You'll Need:

01 - 2 lbs boneless pork shoulder, cut into large chunks
02 - 1 tbsp olive oil
03 - 1 large onion, cut into large pieces
04 - 2 cloves garlic, minced
05 - 2 cups apple cider
06 - 1 tbsp dijon mustard
07 - 2 lbs small red potatoes, halved
08 - 1 tsp dried thyme
09 - Salt and black pepper

# Step-by-Step Instructions:

01 - Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the pork chunks with salt and pepper and sear on all sides until golden brown. Remove and set aside.
02 - Add the onion to the pot and cook for 3-4 minutes until softened. Add the garlic and cook for 1 more minute.
03 - Pour in the apple cider and scrape up any browned bits from the bottom of the pot. Stir in the dijon mustard and thyme.
04 - Return the pork to the pot. Arrange the halved potatoes around the pork.
05 - Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the pork is very tender and easily shreds with a fork.

# Additional Tips::

01 -
  • Ready in one pot for easy clean up
  • Perfect make ahead meal that gets even better overnight
  • Simple comfort food with just a handful of everyday ingredients
  • The apple cider makes the pork incredibly moist and falls apart with a fork
02 -
  • Packed with protein and fiber from real ingredients
  • Wonderful leftovers that reheat beautifully all week
  • The apple cider sauce is so good you might want extra bread to sop it up
03 -
  • Brown your pork thoroughly on all sides for richer flavor in the finished sauce
  • Use a real Dutch oven or heavy bottomed pot to maintain steady gentle heat during the long braise
  • If you want extra lushness stir in a splash of cream or a pat of butter just before serving
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