A festive blend of eggs, sausage, roasted potatoes, cheddar, and kimchi wrapped and ready to enjoy.
# The Ingredients You'll Need:
→ Proteins
01 - 4 large eggs
02 - 7 oz breakfast sausage, casing removed
→ Vegetables
03 - 2 medium potatoes, diced
04 - 1 small red bell pepper, diced
05 - 1 small yellow onion, diced
06 - 1 cup kimchi, drained and chopped
→ Dairy
07 - 1 cup shredded cheddar cheese
→ Wraps
08 - 4 large flour tortillas
→ Seasonings & Oils
09 - 2 tbsp olive oil
10 - Salt, to taste
11 - Black pepper, to taste
12 - ½ tsp smoked paprika
→ Optional Garnishes
13 - 2 tbsp fresh cilantro, chopped
14 - 1 avocado, sliced
15 - Salsa or hot sauce, to serve
# Step-by-Step Instructions:
01 - Preheat oven to 400°F. Toss diced potatoes with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20 to 25 minutes, flipping halfway through, until golden and tender.
02 - While potatoes roast, heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and bell pepper; cook for 3 to 4 minutes until softened.
03 - Add sausage to skillet, breaking into crumbles. Cook until browned and fully cooked, about 5 to 6 minutes. Drain excess fat if necessary.
04 - Push sausage mixture to one side of skillet. Crack eggs into the other side, season with salt and pepper, and scramble gently until just set. Combine eggs with sausage and vegetables.
05 - Warm tortillas in a dry pan or microwave until pliable.
06 - Layer roasted potatoes, egg and sausage mixture, shredded cheddar, and chopped kimchi onto each tortilla. Add cilantro and avocado slices if desired.
07 - Fold in the sides and roll up tightly. Optionally, toast burritos seam-side down in a skillet for 1 to 2 minutes until crisp. Serve with salsa or hot sauce.
