Chocolate Covered Banana Bites (Printable Version)

# What You Need:

→ Fruit

01 - 2 large ripe bananas

→ Chocolate Coating

02 - 200 g semi-sweet or dark chocolate chips

→ Optional Layer

03 - 4 tbsp creamy peanut butter

→ Topping

04 - 2 tbsp crushed nuts (e.g., peanuts, almonds, or walnuts)
05 - 1 tbsp shredded coconut
06 - 1 tbsp sprinkles

# Steps to Follow:

01 - Line a baking sheet with parchment paper.
02 - Peel the bananas and slice into 1 cm thick rounds. Arrange the slices on the prepared baking sheet.
03 - Top each banana slice with a small dollop (about ½ tsp) of peanut butter, if desired.
04 - Place the baking sheet in the freezer for 30 minutes until the banana slices are firm.
05 - Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Alternatively, use a double boiler.
06 - Remove the banana slices from the freezer. Using a fork or toothpick, dip each slice into the melted chocolate, coating completely. Let excess chocolate drip off.
07 - Return chocolate-coated banana slices to the baking sheet. If desired, immediately sprinkle with crushed nuts, coconut, or sprinkles before the chocolate sets.
08 - Freeze for at least 1½ hours or until completely firm.
09 - Serve frozen. Store leftovers in an airtight container in the freezer for up to 2 weeks.

# Additional Notes:

01 - For a vegan version, use dairy-free chocolate chips.
02 - Try almond or cashew butter instead of peanut butter.
03 - Dark chocolate adds a less sweet, more intense flavor; milk chocolate yields a sweeter bite.
04 - Drizzle with white chocolate for extra flair.
05 - Pairs well with a glass of cold milk or coffee.

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