Chocolate Covered Banana Bites (Printable Version)
Sweet frozen banana bites dipped in chocolate, with optional peanut butter and colorful toppings.
# The Ingredients You'll Need:
→ Fruit
01 - 2 large ripe bananas
→ Chocolate Coating
02 - 200 g semi-sweet or dark chocolate chips
→ Optional Layer
03 - 4 tbsp creamy peanut butter
→ Topping
04 - 2 tbsp crushed nuts (e.g., peanuts, almonds, or walnuts)
05 - 1 tbsp shredded coconut
06 - 1 tbsp sprinkles
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper.
02 - Peel the bananas and slice into 1 cm thick rounds. Arrange the slices on the prepared baking sheet.
03 - Top each banana slice with a small dollop (about ½ tsp) of peanut butter, if desired.
04 - Place the baking sheet in the freezer for 30 minutes until the banana slices are firm.
05 - Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Alternatively, use a double boiler.
06 - Remove the banana slices from the freezer. Using a fork or toothpick, dip each slice into the melted chocolate, coating completely. Let excess chocolate drip off.
07 - Return chocolate-coated banana slices to the baking sheet. If desired, immediately sprinkle with crushed nuts, coconut, or sprinkles before the chocolate sets.
08 - Freeze for at least 1½ hours or until completely firm.
09 - Serve frozen. Store leftovers in an airtight container in the freezer for up to 2 weeks.
# Additional Tips::
01 -
- Quick prep no fancy equipment required
- Naturally gluten free and vegetarian
- Perfect bite sized treats for parties or snack time
- Fully customizable with whatever toppings you love
- My family goes wild for these even my chocolate skeptics Just last summer I made a batch for my niece’s birthday picnic and not a single one survived after lunch
02 -
- Gluten free dessert option for all occasions
- Great make ahead treat for parties or after school snacks
- Naturally sweetened with fruit and easily made vegan
03 -
- Use just ripe but not mushy bananas for the best texture
- Only work with a few banana bites at a time during dipping Keep the rest chilled so everything moves smoothly
- If the chocolate starts to thicken rewarm it briefly until easy to coat