Chocolate Chip Pistachio Cookies (Printable Version)
Crispy chocolate chip pistachio cookies with coconut oil—dairy-free, nutty, and delicious in just 22 minutes.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1/3 cup melted coconut oil
02 -
1/2 cup coconut sugar
03 -
1 large egg
04 -
1 teaspoon pure vanilla extract
05 -
3/4 cup all-purpose flour
06 -
1/3 cup semi-sweet chocolate chips
07 -
1/4 cup chopped pistachios
# Step-by-Step Instructions:
01 -
Combine melted coconut oil, coconut sugar, egg, and vanilla extract in a mixing bowl. Mix until well incorporated.
02 -
Stir in the all-purpose flour until just blended. Fold in chocolate chips and chopped pistachios.
03 -
Drop heaping spoonfuls of dough onto a baking tray lined with parchment paper. Bake at 350°F for 10 to 12 minutes, or until the edges are golden and centers set.
# Additional Notes:
01 -
Allow cookies to cool completely on the tray for maximum crispiness.