Chili Crisp Broccoli Rice Bowl (Printable Version)

Bold chili crisp, broccoli, and rice come together for a comforting winter bowl with color, crunch, and spice.

# The Ingredients You'll Need:

01 - 2 cups cooked rice
02 - 300 g broccoli florets
03 - 2 tablespoons chili crisp oil
04 - 1 tablespoon soy sauce
05 - Sesame seeds and scallions, for garnish

# Step-by-Step Instructions:

01 - Steam or roast broccoli until tender-crisp.
02 - Toss cooked rice with broccoli and soy sauce.
03 - Drizzle chili crisp oil over the mixture, then top with sesame seeds and scallions.

# Additional Tips::

01 -
  • Ready in about twenty minutes
  • Perfect for meal prep or as a work lunch
  • Uses just a handful of basics plus a trendy condiment
  • Vegan friendly and easily made gluten free
  • Chili crisp brings an addictively bold flavor along with heat and crunch
02 -
  • Broccoli is a powerhouse loaded with fiber and winter vitamins
  • Chili crisp adds texture and an easy layer of flavor without any extra cooking
  • This bowl is easy to double for meal prep or quick dinners
03 -
  • Always cut broccoli into bite sized pieces for even cooking and the perfect bite
  • Let the chili crisp oil settle before use then scoop both the spicy oil and the chunky bits for max flavor
  • Do not skip the roasted or toasted sesame seeds They make all the difference in texture and taste

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