Chili Crisp Broccoli Rice Bowl (Printable Version)

# What You Need:

01 - 2 cups cooked rice
02 - 300 g broccoli florets
03 - 2 tablespoons chili crisp oil
04 - 1 tablespoon soy sauce
05 - Sesame seeds and scallions, for garnish

# Steps to Follow:

01 - Steam or roast broccoli until tender-crisp.
02 - Toss cooked rice with broccoli and soy sauce.
03 - Drizzle chili crisp oil over the mixture, then top with sesame seeds and scallions.

# Additional Notes:

01 - Chili crisp offers a trendy and bold flavor that pairs well with the crunch of broccoli and the softness of rice.
02 - Broccoli is a seasonal winter cruciferous vegetable, making it ideal for this comforting dish.

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