Chicken Taco Casserole Fiesta (Printable Version)
# What You Need:
→ Casserole Base
01 -
1 lb cooked, diced chicken
02 -
1 can black beans (14.5 oz), drained and rinsed
03 -
1 can diced tomatoes (14.5 oz)
04 -
1 small white onion, diced
05 -
1 red bell pepper, diced
06 -
½ packet taco seasoning
07 -
1 cup shredded cheddar cheese
08 -
1 cup sour cream
09 -
1 lime, juiced
10 -
2 tbsp diced green onions
11 -
Cooking spray
→ For Serving
12 -
Sour cream
13 -
Avocado slices
14 -
Jalapeño slices
15 -
Tortilla chips
16 -
Salsa
# Steps to Follow:
01 -
Preheat your oven to 175°C (350°F) to ensure even baking throughout the casserole.
02 -
Strain and rinse the black beans. Dice the red bell pepper and white onion into small, uniform pieces.
03 -
In a large mixing bowl, combine the cooked diced chicken, sour cream, lime juice, diced tomatoes, and taco seasoning. Fold in ½ cup of the shredded cheddar cheese.
04 -
Spray a 23×33 cm (9×13 inch) casserole dish with cooking spray. Spread the black beans, diced peppers, and diced onions in the bottom. Pour the chicken and sour cream mixture evenly over the vegetable layer.
05 -
Sprinkle the remaining cheddar cheese on top and garnish with diced green onions.
06 -
Bake for 28-30 minutes until the cheese is bubbly and golden brown.
07 -
Serve hot with your choice of toppings such as sour cream, avocado slices, jalapeño slices, tortilla chips, and salsa.
# Additional Notes:
01 -
Drain tomatoes and beans well to prevent a watery casserole
02 -
Use rotisserie chicken for a time-saving shortcut
03 -
Customize with your favorite taco toppings
04 -
Adjust taco seasoning to suit your spice preference
05 -
Ensure cheese is fully melted and bubbly before serving