Chicken Cobbler Cheddar Biscuit

# The Ingredients You'll Need:

→ Chicken & Filling

01 - 2 cups cooked, shredded chicken (rotisserie or canned)

02 - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

03 - 1 can (10.5 oz) condensed cream of chicken soup

04 - 1 cup low-sodium chicken broth

05 - 1/2 teaspoon garlic powder

06 - 1/2 teaspoon dried thyme

07 - 1/2 teaspoon ground black pepper

08 - 1/2 teaspoon salt, adjust to taste

→ Biscuit Topping

09 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix

10 - 3/4 cup whole milk

11 - 1/2 cup sour cream

12 - 1 cup shredded cheddar cheese

13 - 4 tablespoons unsalted butter, melted

→ Optional Garnish

14 - 2 tablespoons chopped fresh parsley

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.

02 - In a large bowl, mix shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, dried thyme, black pepper, and salt until well incorporated. Spread the mixture evenly into the prepared dish.

03 - In a separate bowl, combine the biscuit mix (reserve seasoning packet), milk, sour cream, and shredded cheddar cheese. Stir gently until just combined to avoid overmixing.

04 - Spoon dollops of the biscuit mixture evenly over the chicken filling. Gently spread to cover, leaving small gaps for steam to escape.

05 - Melt the butter and stir in the reserved biscuit seasoning packet. Drizzle this mixture evenly over the biscuit topping.

06 - Bake uncovered for 35 to 40 minutes until the biscuit topping is golden brown and the filling is bubbling.

07 - Allow to rest for 5 to 10 minutes before serving. Garnish with chopped fresh parsley if desired.

# Additional Tips::

01 -

The biscuit topping gets impossibly fluffy and buttery while the filling underneath stays creamy and comforting.
Everything comes together in under an hour with mostly pantry staples, so you look like you tried harder than you did.
It feeds a crowd without requiring you to fuss over individual plates.

02 -

Never overmix the biscuit dough or you'll end up with a dense, tough topping instead of fluffy clouds.
That tiny seasoning packet inside the biscuit box mix is essential for the authentic flavor, so keep it and use it in the butter drizzle.
The filling will seem thin at first, but it thickens as it bakes, so don't add extra liquid trying to fix something that isn't broken.

03 -