One-Pot Chicken Broccoli Pasta (Printable Version)
Chicken, broccoli, and pasta in creamy sauce, all cooked together for a hearty, easy meal.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 ounces penne pasta
02 -
2 cups diced chicken breast
03 -
2 cups chopped broccoli florets
→ Sauce
04 -
1 can (10.5 ounces) condensed cream of chicken soup
05 -
1 cup whole milk
06 -
1 cup shredded cheddar cheese
# Step-by-Step Instructions:
01 -
In a large pot, add penne pasta, diced chicken, chopped broccoli, condensed cream of chicken soup, and milk.
02 -
Bring mixture to a boil over medium-high heat, then reduce to a simmer. Stir occasionally and cook until pasta is tender and chicken is cooked through, about 20-25 minutes.
03 -
Remove from heat and stir in shredded cheddar cheese until melted and creamy. Serve immediately while hot.
# Additional Notes:
01 -
For a crispy topping, sprinkle breadcrumbs over the dish and broil briefly until golden brown.