One-Pot Chicken Broccoli Pasta (Printable Version)
Chicken, broccoli, and pasta in creamy sauce, all cooked together for a hearty, easy meal.
# The Ingredients You'll Need:
→ Pasta & Protein
01 - 10.5 ounces penne pasta
02 - 2 cups diced chicken breast
03 - 2 cups chopped broccoli florets
→ Sauce
04 - 1 can (10.5 ounces) condensed cream of chicken soup
05 - 1 cup whole milk
06 - 1 cup shredded cheddar cheese
# Step-by-Step Instructions:
01 - In a large pot, add penne pasta, diced chicken, chopped broccoli, condensed cream of chicken soup, and milk.
02 - Bring mixture to a boil over medium-high heat, then reduce to a simmer. Stir occasionally and cook until pasta is tender and chicken is cooked through, about 20-25 minutes.
03 - Remove from heat and stir in shredded cheddar cheese until melted and creamy. Serve immediately while hot.
# Additional Tips::
01 -
- One pot magic for easy cleanup
- Ready in just over thirty minutes
- Satisfying balance of protein vegetables and cheese
- Creamy sauce with minimal effort
- Great for using up leftover chicken or broccoli
02 -
- Loaded with protein and vegetables
- Freezer friendly for make ahead meals
- Family approved for kids and adults alike
03 -
- Toast breadcrumbs in a little butter before adding for extra crunch
- For a richer flavor use a mix of cheeses like Gruyère or Fontina
- I learned quickly that adding the cheese at the end makes the sauce extra silky and prevents curdling