One-Pot Chicken Broccoli Pasta (Printable Version)

Chicken, broccoli, and pasta in creamy sauce, all cooked together for a hearty, easy meal.

# The Ingredients You'll Need:

→ Pasta & Protein

01 - 10.5 ounces penne pasta
02 - 2 cups diced chicken breast
03 - 2 cups chopped broccoli florets

→ Sauce

04 - 1 can (10.5 ounces) condensed cream of chicken soup
05 - 1 cup whole milk
06 - 1 cup shredded cheddar cheese

# Step-by-Step Instructions:

01 - In a large pot, add penne pasta, diced chicken, chopped broccoli, condensed cream of chicken soup, and milk.
02 - Bring mixture to a boil over medium-high heat, then reduce to a simmer. Stir occasionally and cook until pasta is tender and chicken is cooked through, about 20-25 minutes.
03 - Remove from heat and stir in shredded cheddar cheese until melted and creamy. Serve immediately while hot.

# Additional Tips::

01 -
  • One pot magic for easy cleanup
  • Ready in just over thirty minutes
  • Satisfying balance of protein vegetables and cheese
  • Creamy sauce with minimal effort
  • Great for using up leftover chicken or broccoli
02 -
  • Loaded with protein and vegetables
  • Freezer friendly for make ahead meals
  • Family approved for kids and adults alike
03 -
  • Toast breadcrumbs in a little butter before adding for extra crunch
  • For a richer flavor use a mix of cheeses like Gruyère or Fontina
  • I learned quickly that adding the cheese at the end makes the sauce extra silky and prevents curdling
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