Chewy French Toast Cookies (Printable Version)
Soft, cinnamon-spiced cookies with oats, maple, and creamy white chocolate, capturing cozy French toast flavors.
# The Ingredients You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon salt
04 - 1 1/2 teaspoons ground cinnamon
05 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
06 - 1/2 cup unsalted butter, softened
07 - 3/4 cup brown sugar, packed
08 - 1 large egg
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons pure maple syrup
11 - 1/4 cup whole milk
→ Mix-ins
12 - 1 cup old-fashioned rolled oats
13 - 3/4 cup white chocolate chips
# Step-by-Step Instructions:
01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
03 - In a large bowl, cream the softened butter and brown sugar with a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
04 - Beat in the egg, vanilla extract, and maple syrup until smooth and well combined. Gradually add the milk, mixing until fully incorporated.
05 - Add the dry ingredients to the wet mixture in two parts, mixing on low speed until just combined.
06 - Stir in the rolled oats until evenly distributed, then fold in the white chocolate chips.
07 - Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your fingertips.
08 - Bake for 10–12 minutes, or until edges are golden and centers are just set (do not overbake).
09 - Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10 - Store cooled cookies in an airtight container at room temperature for up to 1 week.
# Additional Tips::
01 -
- Easy to make with simple pantry staples
- Brings classic French toast flavors into a chewy cookie
- Perfect for snacking sharing or gifting
- Comforting aroma fills your kitchen as they bake
- Bakes in under 15 minutes for quick satisfaction
02 -
- Stays chewy for days if stored right
- Classic spices and real maple syrup give extra depth
- Easy to freeze both before and after baking
03 -
- Chill your dough for 30 minutes if you like puffier cookies with extra chew
- Measure your flour by spooning and leveling for the softest cookies
- Let cookies cool fully on the rack so they stay chewy not soggy