01 - In a large mixing bowl, add rolled oats, chopped dried cherries, chopped dried cranberries, finely chopped almonds, and chia seeds. Mix well to distribute evenly.
02 - In a small microwave-safe bowl, gently heat the almond butter and honey or maple syrup for 20 to 30 seconds until smooth and pourable. Stir in vanilla extract and a pinch of sea salt.
03 - Pour the warmed almond butter mixture over the dry ingredients. Combine thoroughly using a spatula or clean hands until the mixture is cohesive and sticky.
04 - If the mixture appears dry, add an additional tablespoon of almond butter. If it is too sticky, mix in a spoonful of oats until the desired consistency is achieved.
05 - Portion the mixture into tablespoon-sized scoops and roll into balls. Arrange on a baking tray lined with parchment paper.
06 - Refrigerate the bites for at least 30 minutes until firm.
07 - Store energy bites in an airtight container in the refrigerator for up to one week.