Cherry Cheesecake Fluff (Printable Version)
# What You Need:
→ Cream Cheese Layer
01 -
1 (8 oz) package cream cheese, softened
02 -
1 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
2 cups whipped topping (like Cool Whip), thawed
→ Fruit Layer
05 -
1 (21 oz) can cherry pie filling
→ Graham Cracker Crumble
06 -
1 cup graham cracker crumbs
07 -
1/4 cup unsalted butter, melted
08 -
2 tablespoons sugar
# Steps to Follow:
01 -
Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined to create the crumble mixture. Set aside.
02 -
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, continuing to beat until well blended. Gently fold in the thawed whipped topping until the mixture is smooth and airy.
03 -
In your serving dish, spread half of the crumble mixture as the bottom layer. Evenly distribute the cream cheese mixture over the crumble. Top with cherry pie filling, spreading it to completely cover the cream cheese layer. Finish by sprinkling the remaining crumble mixture over the cherry layer.
04 -
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
# Additional Notes:
01 -
Ensure cream cheese is properly softened for smoother mixing
02 -
Fold whipped topping gently to maintain airiness
03 -
Chill thoroughly for optimal texture and flavor development
04 -
Try different pie fillings like blueberry or strawberry for variation
05 -
Pre-made graham cracker crumbs save preparation time