Cherry Cheesecake Fluff (Printable Version)
A delightful layered dessert combining creamy cheesecake, sweet cherries, and crunchy graham cracker crumble.
# The Ingredients You'll Need:
→ Cream Cheese Layer
01 - 1 (8 oz) package cream cheese, softened
02 - 1 cup powdered sugar
03 - 1 teaspoon vanilla extract
04 - 2 cups whipped topping (like Cool Whip), thawed
→ Fruit Layer
05 - 1 (21 oz) can cherry pie filling
→ Graham Cracker Crumble
06 - 1 cup graham cracker crumbs
07 - 1/4 cup unsalted butter, melted
08 - 2 tablespoons sugar
# Step-by-Step Instructions:
01 - Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined to create the crumble mixture. Set aside.
02 - In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, continuing to beat until well blended. Gently fold in the thawed whipped topping until the mixture is smooth and airy.
03 - In your serving dish, spread half of the crumble mixture as the bottom layer. Evenly distribute the cream cheese mixture over the crumble. Top with cherry pie filling, spreading it to completely cover the cream cheese layer. Finish by sprinkling the remaining crumble mixture over the cherry layer.
04 - Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
# Additional Tips::
01 -
- Ready in just 20 minutes of active prep
- No baking required perfect for summer
- Uses simple pantry and refrigerator staples
- Impressive presentation with minimal effort
- Can be made ahead for stress free entertaining
02 -
- Serves beautifully for up to 3 days in the refrigerator
- Can be assembled in individual cups for portion control
- The contrast of textures makes this simple dessert extraordinary
- No water bath or temperature monitoring needed unlike traditional cheesecake
03 -
- Allow cream cheese to reach room temperature completely for perfectly smooth results
- Reserve a few tablespoons of crumble mixture to sprinkle just before serving for maximum crunch
- For cleaner cuts when serving refrigerate overnight and use a knife dipped in hot water