Cheesy Garlic Pull-Apart Bread (Printable Version)
Buttery bread filled with mozzarella and garlic, baked until melty and golden—ideal for sharing.
# The Ingredients You'll Need:
→ Bread
01 - 1 medium artisan loaf such as sourdough
→ Dairy
02 - 1 cup shredded mozzarella cheese
→ Flavoring
03 - 4 tablespoons unsalted butter, melted
04 - 2 cloves garlic, finely minced
05 - 1 tablespoon fresh parsley, chopped
# Step-by-Step Instructions:
01 - Using a serrated knife, cut the loaf in a crosshatch pattern, slicing almost to the bottom but not all the way through.
02 - In a small bowl, combine melted butter, minced garlic, and chopped parsley.
03 - Brush the garlic butter deep into all the cuts and surface crevices of the loaf.
04 - Gently stuff shredded mozzarella into the slits, ensuring even distribution.
05 - Place the assembled loaf on a baking tray, wrap it completely in foil, and bake in a preheated oven at 350°F (180°C) for 20 minutes, or until the cheese is fully melted.
# Additional Tips::
01 -
- Cheesy melty center with crisp buttery edges
- Prep is quick and cleanup is minimal
- Only six basic ingredients
- Perfect for sharing with friends or family
02 -
- Vegetarian friendly
- Ideal for game days or entertaining
- Customizable with other cheeses or herbs
03 -
- Always use a fresh loaf Older bread can be too dry and will not crisp properly
- Let your butter cool just slightly before brushing so it soaks in slowly rather than running right through
- When wrapping in foil leave a little space for steam to escape so the bread crisps around the edges instead of steaming soft