Cheesy Eggplant Parmesan Quesadillas (Printable Version)
Enjoy tender eggplant, melted cheese, and savory marinara wrapped in crispy tortillas for a flavorful main dish.
# The Ingredients You'll Need:
→ Vegetables
01 - 1 medium eggplant, cut into ½-inch cubes
02 - 1 small red onion, finely chopped
03 - 2 cloves garlic, minced
→ Cheeses
04 - 1 cup shredded mozzarella cheese
05 - ½ cup grated Parmesan cheese
06 - ¼ cup ricotta cheese
→ Sauces & Basics
07 - ½ cup marinara sauce
08 - 2 tablespoons olive oil
09 - Salt and pepper, to taste
10 - 1 teaspoon dried Italian herbs (basil, oregano, thyme)
→ Tortillas
11 - 4 large flour tortillas
→ Garnishes (optional)
12 - Fresh basil leaves, for serving
# Step-by-Step Instructions:
01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add eggplant cubes, season with salt and pepper, and sauté for 8 to 10 minutes until soft and golden. Transfer eggplant to a plate and set aside.
02 - In the same skillet, add remaining olive oil, then sauté onion and garlic for 2 to 3 minutes until translucent and fragrant.
03 - Return cooked eggplant to the skillet. Stir in marinara sauce and Italian herbs, and cook for 2 minutes to combine and heat through. Remove mixture from heat.
04 - Lay a flour tortilla flat and spread a thin layer of ricotta cheese on half. Top ricotta with eggplant filling, then sprinkle with mozzarella and Parmesan. Fold the tortilla over to enclose the filling. Repeat with remaining tortillas.
05 - Wipe out the skillet and return to medium heat. Cook each quesadilla 2 to 3 minutes per side, pressing gently, until golden and the cheese is fully melted.
06 - Transfer quesadillas to a cutting board, let cool slightly, then slice into wedges. Serve warm, garnished with fresh basil leaves if desired.
# Additional Tips::
01 -
- Comforting fusion of two classic cuisines
- Quick and easy vegetarian main dish
02 -
- Contains dairy (mozzarella, Parmesan, ricotta) and gluten (tortillas)
- Confirm ricotta and tortillas are vegetarian and egg-free if needed
03 -
- Add roasted red peppers or sautéed spinach for extra flavor
- Pair with a crisp green salad or salsa for brightness