Cheesy BBQ Fries with Ranch Dip (Printable Version)

Smoky BBQ-seasoned fries topped with melted cheddar and fresh spring onions, served with creamy homemade ranch dip.

# The Ingredients You'll Need:

→ Fries

01 - 28 oz frozen French fries
02 - 2 tablespoons olive oil
03 - 2 teaspoons BBQ seasoning blend

→ Toppings

04 - 1.5 cups shredded cheddar cheese
05 - 2 spring onions, thinly sliced

→ Homemade Ranch Dip

06 - 0.5 cup mayonnaise
07 - 0.5 cup sour cream
08 - 1 tablespoon fresh chives, finely chopped
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 teaspoon dried dill
11 - 1 garlic clove, minced
12 - 1 teaspoon fresh lemon juice
13 - 0.5 teaspoon onion powder
14 - 0.25 teaspoon salt
15 - 0.25 teaspoon black pepper

# Step-by-Step Instructions:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Toss frozen fries with olive oil and BBQ seasoning until evenly coated. Spread fries in a single layer on the prepared baking sheet.
03 - Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
04 - While fries bake, combine mayonnaise, sour cream, chives, parsley, dill, minced garlic, lemon juice, onion powder, salt, and pepper in a bowl. Mix thoroughly and refrigerate until ready to serve.
05 - Remove fries from oven and immediately sprinkle shredded cheddar cheese evenly over the top. Return to oven for 2-3 minutes until cheese is melted and bubbly.
06 - Transfer fries to a serving platter and sprinkle with sliced spring onions. Serve hot with homemade ranch dip on the side.

# Additional Tips::

01 -
  • It takes barely any effort but tastes like something you'd order at a pub.
  • The smoky BBQ seasoning and sharp cheddar create an addictive flavor combo that keeps you reaching for more.
  • You can make the ranch dip ahead and keep it in the fridge for whenever hunger strikes.
  • It's endlessly customizable with different cheeses, spices, or toppings depending on your mood.
02 -
  • Don't skip flipping the fries halfway through baking or you'll end up with soggy bottoms and only the tops will be crispy.
  • Add the cheese only after the fries are fully cooked, otherwise it can burn before the fries are done.
  • Let the ranch dip sit in the fridge for at least 10 minutes before serving so the flavors have time to come together.
03 -
  • Use thick-cut fries instead of shoestring style because they hold up better under the cheese and toppings.
  • Make a double batch of ranch dip and keep it in the fridge, it's great for salads, veggie platters, and sandwiches all week long.
  • If you want extra crispy fries, toss them in a tablespoon of cornstarch along with the oil and seasoning before baking.
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