Cheeseburger Ground Beef Pasta (Printable Version)
A cheesy pasta dish combining ground beef, cheddar, and pickles for a comforting, burger-inspired meal.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 ounces elbow macaroni
02 -
14 ounces ground beef
03 -
1 small onion, chopped
→ Sauce & Flavor
04 -
1/4 cup ketchup
05 -
1 tablespoon yellow mustard
06 -
1 cup shredded cheddar cheese
07 -
1/4 cup chopped pickles
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil and cook elbow macaroni according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium-high heat, brown the ground beef with chopped onion, breaking up the meat as it cooks. Cook until beef is no longer pink and onion is tender, about 5 minutes. Drain excess fat.
03 -
Add ketchup and yellow mustard to the cooked beef and onion mixture. Stir in cooked macaroni, shredded cheddar cheese, and chopped pickles. Mix until cheese melts and ingredients are fully combined.
04 -
Serve warm, garnished with additional pickles or extra cheddar as desired.
# Additional Notes:
01 -
Sprinkle sesame seeds on top for a classic burger-inspired finish.