Cheese and Grape Skewers (Printable Version)

Elegant skewers featuring cheddar, gouda, and juicy grapes for a fresh, easy snack.

# The Ingredients You'll Need:

→ Cheese

01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes

→ Fruit

03 - 7 oz seedless red grapes, washed and dried

→ Optional Garnish

04 - Fresh mint leaves for serving

# Step-by-Step Instructions:

01 - Cut the mild cheddar and gouda cheeses into evenly sized 0.6 inch cubes.
02 - Wash the seedless red grapes thoroughly and dry them completely.
03 - Take small wooden skewers or cocktail sticks and thread a cube of cheddar, followed by a grape, then a cube of gouda, and another grape onto each skewer until ingredients are used, ending with either cheese or grape.
04 - Arrange the skewers on a serving platter and garnish with fresh mint leaves if desired. Serve immediately or chill until ready to serve.

# Additional Tips::

01 -
  • Easy to prepare in 10 minutes
  • Vegetarian and gluten-free
02 -
  • Try other cheese varieties like Emmental or Monterey Jack for variation
  • Use green grapes for a color contrast
03 -
  • Drizzle lightly with honey before serving for a sweet-salty twist
  • Best enjoyed fresh but can be refrigerated for a few hours
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