Caramel Apple Cinnamon Roll Bake (Printable Version)
Gooey cinnamon rolls layered with apples, caramel, and spice. Warm, comforting, and ideal for brunch or dessert.
# The Ingredients You'll Need:
→ Cinnamon Rolls
01 - 2 cans refrigerated cinnamon rolls with icing (8 rolls per can)
→ Apples
02 - 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
→ Egg Mixture
03 - 4 large eggs
04 - 1/2 cup whole milk
05 - 1/4 cup heavy cream
06 - 1/4 cup granulated sugar
07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt
→ Caramel Sauce
10 - 1/2 cup caramel sauce, plus extra for serving
# Step-by-Step Instructions:
01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - Open the cans of cinnamon rolls, reserving the icing for serving. Slice each roll into quarters.
03 - Evenly distribute the quartered cinnamon rolls and diced apples in the prepared baking dish.
04 - In a mixing bowl, whisk eggs, milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and salt until well blended.
05 - Pour the custard evenly over the rolls and apples. Gently toss to ensure all pieces are coated.
06 - Drizzle 1/2 cup caramel sauce evenly over the top.
07 - Transfer the dish to the oven and bake for 35 to 40 minutes, until the top is golden and set in the center.
08 - Allow to cool for 10 minutes. Drizzle reserved icing and additional caramel sauce over the casserole before serving.
# Additional Tips::
01 -
- Easy to prepare in just one dish
- Perfect for breakfast, brunch, or dessert
02 -
- Contains wheat (gluten), eggs, and milk (dairy)
- Watch for nut traces in toppings and store-bought cinnamon rolls
03 -
- Best served warm for maximum gooeyness
- Pairs perfectly with fresh coffee or spiced chai