Caprese Grilled Chicken (Printable Version)

Juicy grilled chicken layered with tomatoes, mozzarella, basil, and a hint of balsamic for Italian flair.

# The Ingredients You'll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
04 - 1 teaspoon garlic powder
05 - ¾ teaspoon salt
06 - ½ teaspoon black pepper

→ Topping

07 - 1 cup cherry tomatoes, halved
08 - 8 oz (225 g) fresh mozzarella, sliced or torn
09 - ¼ cup fresh basil leaves, torn or sliced
10 - 1 tablespoon balsamic glaze (optional, for drizzling)

# Step-by-Step Instructions:

01 - Preheat your grill to medium-high heat (about 400°F / 200°C).
02 - Pat chicken breasts dry. Rub both sides with olive oil, Italian herbs, garlic powder, salt, and black pepper.
03 - Grill chicken for 6–8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
04 - While the chicken is grilling, toss cherry tomatoes with a pinch of salt.
05 - In the last 2 minutes of grilling, top each chicken breast with mozzarella slices. Close the grill lid to melt the cheese slightly.
06 - Remove chicken from the grill and transfer to a serving platter. Top each piece with cherry tomatoes and fresh basil. Drizzle with balsamic glaze if desired. Serve immediately.

# Additional Tips::

01 -
  • Ready in just over half an hour
  • Balanced and satisfying meal that fits gluten-free and low carb diets
  • Simple grilling method with zero breading mess
  • Classic caprese flavors without the pasta
  • Makes for impressive company dinners yet is weeknight quick
02 -
  • Excellent source of lean protein
  • Ideal for meal prep keeps well in the fridge for lunches
  • Versatile works with different cheeses or vegetables
03 -
  • Always let the chicken rest for a few minutes after grilling so the juices redistribute.
  • Slice basil just before serving so it stays perky and aromatic.
  • If your chicken breasts are very thick, butterfly them or pound to an even thickness for faster, more even cooking.

Return to Recipe