Fresh tuna, rice, veggies, and zesty dressing combine for a quick, vibrant bowl with bold, satisfying flavors.
# The Ingredients You'll Need:
→ Protein
01 - 1 (5 oz) can tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
03 - Brown rice or cauliflower rice may be substituted
→ Vegetables & Toppings
04 - 1/2 cup diced cucumber
05 - 1/2 ripe avocado, sliced
06 - 1/4 cup shredded carrots
07 - 1/4 cup shelled edamame, cooked
08 - 2 radishes, thinly sliced
09 - 2 tablespoons thinly sliced scallions
10 - 1 teaspoon sesame seeds (white or black)
→ Dressing
11 - 2 tablespoons soy sauce
12 - 1 tablespoon rice vinegar
13 - 1 teaspoon sesame oil
14 - 1 teaspoon sriracha (optional)
15 - 1/2 teaspoon honey or maple syrup
# Step-by-Step Instructions:
01 - In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup until thoroughly combined.
02 - Gently flake the drained tuna in a separate bowl and toss with 1 tablespoon of the prepared dressing. Set aside.
03 - Spoon the cooked sushi rice evenly into two serving bowls.
04 - Neatly arrange diced cucumber, sliced avocado, shredded carrots, shelled edamame, thinly sliced radishes, and scallions atop the rice.
05 - Top each bowl with dressed tuna. Drizzle the remaining dressing over the vegetables and tuna.
06 - Garnish each bowl with sesame seeds and serve immediately.
