Candied Orange Dark Chocolate Bark (Printable Version)

Bittersweet dark chocolate combined with candied orange peel and optional nutty, fruity toppings.

# The Ingredients You'll Need:

→ Chocolate

01 - 10.5 oz high-quality dark chocolate (70% cocoa), chopped

→ Candied Orange

02 - 1/2 cup candied orange peel, finely chopped

→ Optional Toppings

03 - 2 tablespoons roasted pistachios, chopped
04 - 2 tablespoons freeze-dried raspberries
05 - Sea salt flakes for sprinkling

# Step-by-Step Instructions:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - Melt the dark chocolate gently using a double boiler or in the microwave in 30-second bursts, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle approximately 1/4 inch thick using an offset spatula.
04 - Evenly scatter the candied orange peel over the warm chocolate. If using, sprinkle the pistachios, freeze-dried raspberries, and a pinch of sea salt flakes over the top.
05 - Gently press the toppings into the chocolate so they adhere firmly.
06 - Allow the bark to set at room temperature for 1 hour or refrigerate for 20 to 30 minutes until completely firm.
07 - Once set, break or cut into 12 pieces. Store in an airtight container at cool room temperature for up to 2 weeks.

# Additional Tips::

01 -
  • No special equipment needed - just melt, spread, and sprinkle!
  • Makes a gorgeous homemade gift that looks professional
  • The contrast of bitter chocolate and sweet orange is irresistible
  • Gluten-free and vegetarian-friendly
  • Customizable with optional toppings like pistachios and raspberries
02 -
  • Tempering the chocolate (carefully controlling the temperature during melting) will give your bark a professional shine and snap.
  • Chop the candied orange peel into different sizes for visual interest and varied texture.
  • For cleaner breaks, score the chocolate with a sharp knife while it's still slightly soft.
  • Allow the bark to come to room temperature before serving for the best flavor experience.
  • Save any small broken pieces to use as topping for ice cream or hot chocolate.
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