Smoky sausage, shrimp, and savory Cajun Alfredo come together in a quick, creamy skillet pasta meal.
# The Ingredients You'll Need:
→ Proteins
01 - 8 oz andouille sausage, sliced
02 - 8 oz large shrimp, peeled and deveined
→ Pasta
03 - 10 oz penne or fettuccine pasta
→ Vegetables
04 - 1 small onion, finely chopped
05 - 1 red bell pepper, sliced
06 - 2 cloves garlic, minced
→ Sauce
07 - 2 tablespoons unsalted butter
08 - 1 cup heavy cream
09 - 1/2 cup grated Parmesan cheese
10 - 1/2 cup chicken broth
→ Seasonings
11 - 1 1/2 tablespoons Cajun seasoning, plus extra to taste
12 - Salt and black pepper, to taste
13 - 2 tablespoons chopped fresh parsley, for garnish
# Step-by-Step Instructions:
01 - Boil pasta in salted water according to package directions until al dente. Drain thoroughly and set aside.
02 - Heat a large skillet over medium heat. Add sliced andouille sausage and cook for 3 to 4 minutes until browned, then remove and set aside.
03 - In the same skillet, melt butter. Add chopped onion and sliced red bell pepper; sauté for 3 to 4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
04 - Add shrimp and 1 tablespoon Cajun seasoning to vegetables. Sauté for 2 to 3 minutes until shrimp are pink and just cooked through. Remove shrimp and set aside.
05 - Pour chicken broth into skillet and scrape any browned bits. Stir in heavy cream and remaining Cajun seasoning. Bring mixture to a gentle simmer.
06 - Add grated Parmesan cheese gradually, stirring until completely melted and sauce is smooth. Adjust salt and black pepper to taste.
07 - Add the cooked pasta, browned sausage, and sautéed shrimp to the skillet. Toss to coat evenly in the sauce, heating through for 2 to 3 minutes.
08 - Sprinkle with chopped fresh parsley and serve hot.
