Cajun Red Beans and Rice (Printable Version)
Spicy Cajun red beans and rice with classic Southern vegetables; a quick, filling dish packed with robust flavors.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup cooked white rice
02 -
1 can (15 ounces) red beans, drained
03 -
1/2 medium yellow onion, finely chopped
04 -
1 medium green bell pepper, diced
05 -
1 celery stalk, chopped
06 -
1 tablespoon Cajun seasoning blend
# Step-by-Step Instructions:
01 -
Warm oil in a large skillet over medium heat. Add chopped onion, green bell pepper, and celery. Sauté until softened, about 4 minutes.
02 -
Stir in drained red beans, cooked rice, and Cajun seasoning. Mix thoroughly and cook until evenly heated, around 5–6 minutes.
# Additional Notes:
01 -
Garnish with sliced green onions or a few dashes of hot sauce for enhanced flavor.