Buffalo Ranch Chicken Wrap (Printable Version)

Spicy buffalo chicken wrapped with creamy ranch, lettuce, and cheddar cheese for a quick meal.

# The Ingredients You'll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas (10-inch)
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion (optional)

→ For Serving

08 - Extra ranch dressing, for drizzling
09 - Extra buffalo sauce, for drizzling

# Step-by-Step Instructions:

01 - In a medium bowl, toss the cooked chicken with buffalo wing sauce and ranch dressing until evenly coated.
02 - Lay each tortilla flat. Layer with chopped romaine lettuce, buffalo ranch chicken, shredded cheddar cheese, and thinly sliced red onion, if using.
03 - Drizzle extra ranch dressing and buffalo sauce over the fillings as desired.
04 - Fold in the sides of each tortilla and roll tightly to enclose the fillings.
05 - For a warm and crispy finish, toast wraps seam-side down in a skillet over medium heat for 2 to 3 minutes per side.
06 - Slice each wrap in half and serve immediately.

# Additional Tips::

01 -
  • Ready in 25 minutes but tastes like you put way more effort in.
  • The buffalo and ranch combination is addictive in a way that makes you want to make these constantly.
  • Forgiving enough for weeknight dinner but impressive enough to pack for lunch without feeling basic.
02 -
  • Don't skimp on coating the chicken evenly—dry patches become disappointing bites, and the sauce is what carries the whole wrap.
  • Toast your wraps seam-side down; it seals everything together and gives you a textural contrast that makes you realize you've been eating soft wraps your whole life.
03 -
  • Don't fold your wraps too loosely—tension while rolling keeps everything in place and prevents mid-bite disasters.
  • Toasting is optional but transforms these from convenient to genuinely crave-worthy; the two-sided sear takes less than five minutes and changes everything.
Return to Recipe