Buffalo Chicken Soda Biscuits (Printable Version)

Spicy buffalo chicken and blue cheese fill fluffy biscuits, perfect for snacking or sharing at gatherings.

# The Ingredients You'll Need:

01 - 1 cup cooked chicken breast, shredded

02 - 2 tablespoons hot buffalo sauce (such as Frank’s RedHot)

03 - 1 tablespoon unsalted butter, melted

04 - 2 cups all-purpose flour

05 - 1 tablespoon baking powder

06 - 1/2 teaspoon baking soda

07 - 1/2 teaspoon salt

08 - 1/4 teaspoon garlic powder

09 - 1/4 cup cold unsalted butter, cubed

10 - 1/2 cup crumbled blue cheese

11 - 3/4 cup buttermilk, plus extra for brushing

12 - 2 tablespoons chopped scallions

13 - Additional blue cheese crumbles

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Combine shredded chicken, hot buffalo sauce, and melted butter in a small bowl until evenly coated. Allow to cool slightly.

03 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.

04 - Add cubed cold butter to the dry mixture and cut in using a pastry blender or fork until coarse crumbs form.

05 - Fold blue cheese crumbles into the flour and butter mixture.

06 - Add buffalo chicken mixture and buttermilk to the bowl. Mix gently until just combined, taking care not to overwork the dough.

07 - Turn out dough onto a lightly floured surface and pat into a 1-inch-thick rectangle.

08 - Cut rounds using a 2.5-inch biscuit cutter and place 2 inches apart on the prepared baking sheet.

09 - Brush biscuit tops with extra buttermilk. Bake for 18–20 minutes until golden brown and cooked through.

10 - Cool biscuits for 5 minutes, then garnish with chopped scallions and additional blue cheese if desired. Serve warm.

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