Bruschetta Dip Vibrant Appetizer (Printable Version)
# What You Need:
→ For the Bruschetta
01 -
4 Roma tomatoes, diced
02 -
¼ cup fresh basil leaves, finely chopped
03 -
1 garlic clove, minced
04 -
1 tablespoon extra virgin olive oil
05 -
1-2 teaspoons balsamic vinegar
06 -
Salt, to taste
→ For the Cheese Mixture
07 -
225g feta cheese block, crumbled
08 -
115g cream cheese, softened
09 -
120ml sour cream
10 -
1 garlic clove, minced
11 -
1 tablespoon fresh lemon juice
12 -
1 tablespoon olive oil
13 -
Salt, to taste
→ For Garnishing
14 -
Fresh basil leaves, chopped
15 -
Red pepper flakes
16 -
Freshly grated Parmesan cheese
# Steps to Follow:
01 -
Core and dice the Roma tomatoes into small cubes. Place in a medium bowl and add the chopped basil leaves and minced garlic. Drizzle with olive oil and balsamic vinegar, then season with salt. Toss gently to combine and set aside for 10 minutes to marinate.
02 -
In a food processor, combine the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning with salt if necessary.
03 -
Transfer the cheese mixture into a shallow serving dish, spreading it evenly. Spoon the marinated bruschetta mixture on top, distributing it evenly across the cheese layer.
04 -
Finish the dip with freshly chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese.
# Additional Notes:
01 -
For a milder flavor, substitute feta with goat cheese or ricotta
02 -
Cherry or heirloom tomatoes can be used instead of Roma for different flavor profiles
03 -
The dip can be customized with additional herbs like oregano, thyme, or parsley
04 -
For a vegan version, use plant-based alternatives like cashew cream or dairy-free feta