Bruschetta Dip Vibrant Appetizer (Printable Version)
A creamy Mediterranean-inspired dip combining fresh tomatoes, aromatic basil, and tangy cheese for the perfect shareable appetizer.
# The Ingredients You'll Need:
→ For the Bruschetta
01 - 4 Roma tomatoes, diced
02 - ¼ cup fresh basil leaves, finely chopped
03 - 1 garlic clove, minced
04 - 1 tablespoon extra virgin olive oil
05 - 1-2 teaspoons balsamic vinegar
06 - Salt, to taste
→ For the Cheese Mixture
07 - 225g feta cheese block, crumbled
08 - 115g cream cheese, softened
09 - 120ml sour cream
10 - 1 garlic clove, minced
11 - 1 tablespoon fresh lemon juice
12 - 1 tablespoon olive oil
13 - Salt, to taste
→ For Garnishing
14 - Fresh basil leaves, chopped
15 - Red pepper flakes
16 - Freshly grated Parmesan cheese
# Step-by-Step Instructions:
01 - Core and dice the Roma tomatoes into small cubes. Place in a medium bowl and add the chopped basil leaves and minced garlic. Drizzle with olive oil and balsamic vinegar, then season with salt. Toss gently to combine and set aside for 10 minutes to marinate.
02 - In a food processor, combine the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning with salt if necessary.
03 - Transfer the cheese mixture into a shallow serving dish, spreading it evenly. Spoon the marinated bruschetta mixture on top, distributing it evenly across the cheese layer.
04 - Finish the dip with freshly chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese.
# Additional Tips::
01 -
- Ready in just 20 minutes with no cooking required
- Uses simple, fresh ingredients that let the vibrant flavors shine
- Perfect make-ahead appetizer that gets better as it sits
- Versatile serving options from crusty bread to crisp vegetables
02 -
- Can be prepared up to 24 hours in advance for even better flavor development
- Provides a perfect balance of protein and vegetables in one appetizer
- Naturally gluten free when served with vegetable dippers
03 -
- Allow cream cheese to soften completely at room temperature for the smoothest blending
- Drain excess liquid from the tomato mixture before topping the dip if it seems too watery
- Serve at room temperature for the most pronounced flavors