Broccoli White Bean Alfredo Vegan (Printable Version)
Silky white bean sauce coats pasta with broccoli for a nourishing, budget-friendly vegan main course.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
7 ounces dry pasta
02 -
1 can (15 ounces) cannellini beans, drained
03 -
1 and 1/2 cups broccoli florets
→ Sauce
04 -
1 tablespoon nutritional yeast
05 -
1/2 cup unsweetened plant-based milk
06 -
1 teaspoon garlic powder
07 -
1 tablespoon olive oil
# Step-by-Step Instructions:
01 -
Bring a large saucepan of water to a boil. Add pasta and broccoli florets, cooking until pasta is al dente and broccoli is tender, about 8–10 minutes. Drain and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add drained cannellini beans and cook for 2–3 minutes, stirring occasionally, until warmed through.
03 -
In a blender, combine nutritional yeast, plant-based milk, garlic powder, and cooked beans. Blend until the sauce is smooth and creamy.
04 -
Return drained pasta and broccoli to the saucepan. Pour in the blended sauce, stirring to coat evenly. Warm over low heat for 2–3 minutes. Serve immediately.
# Additional Notes:
01 -
For added brightness, stir in a splash of lemon juice or a sprinkle of chili flakes when serving.