Broccoli Cheddar Orzo Pasta (Printable Version)
Creamy orzo with broccoli and cheddar makes a quick, comforting vegetarian main for busy evenings.
# The Ingredients You'll Need:
→ Pasta & Grains
01 - 1 1/2 cups orzo pasta
→ Vegetables
02 - 2 cups broccoli florets, chopped into bite-sized pieces
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
→ Dairy
05 - 2 cups sharp cheddar cheese, shredded
06 - 2 tablespoons unsalted butter
07 - 1 1/4 cups whole milk
→ Liquids & Broth
08 - 2 1/2 cups low-sodium vegetable broth
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - Pinch of nutmeg (optional)
# Step-by-Step Instructions:
01 - In a large saucepan over medium heat, melt the butter. Add the onion and cook for 3 minutes until softened. Add garlic and cook for 1 minute until fragrant.
02 - Stir in the orzo pasta and toast for 2 minutes, stirring frequently.
03 - Pour in vegetable broth and whole milk. Bring mixture to a gentle simmer.
04 - Mix in broccoli, salt, black pepper, and nutmeg if desired. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
05 - Remove saucepan from heat. Fold in shredded cheddar cheese and stir until melted and creamy. Adjust seasoning if needed.
06 - Serve hot, garnished with additional cheddar cheese or fresh herbs as desired.
# Additional Tips::
01 -
- Uses only one pot for fast cleanup
- Ready in thirty minutes
- Family friendly and kid approved
- A perfect way to sneak more veggies into dinner
02 -
- Packed with protein and fiber for a balanced meal
- Makes excellent leftovers for lunch next day
- The cheesy sauce thickens as it cools so add a splash of broth or milk when reheating
03 -
- Toast the orzo well for depth of flavor and perfect texture
- Use freshly shredded cheese as pre shredded can taste gritty
- If adding protein choose quick cooking options like shredded chicken or canned chickpeas
- Let the mixture rest off heat for two minutes before serving to allow the sauce to thicken for the creamiest bowl every time