Brioche French Toast with Strawberries (Printable Version)
# What You Need:
→ For the French Toast
01 -
8 slices brioche bread, ¾-inch thick
02 -
4 large eggs
03 -
1 cup whole milk
04 -
½ cup heavy cream
05 -
2 tbsp granulated sugar
06 -
1 tsp vanilla extract
07 -
½ tsp ground cinnamon
08 -
Pinch of salt
09 -
2 tbsp unsalted butter, for frying
→ For the Topping
10 -
1½ cups fresh strawberries, hulled and sliced
11 -
1 tbsp sugar (optional, to macerate berries)
12 -
Maple syrup, to serve
13 -
Powdered sugar, for dusting (optional)
# Steps to Follow:
01 -
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
02 -
Heat a non-stick skillet or griddle over medium heat and add a bit of butter to coat the surface.
03 -
Dip each brioche slice into the custard mixture, allowing it to soak for a few seconds on each side without becoming soggy.
04 -
Place soaked slices onto the skillet and cook 2–3 minutes per side, until golden brown and slightly crisp.
05 -
Meanwhile, toss sliced strawberries with sugar in a bowl (optional) and let sit for 5–10 minutes to release juices.
06 -
Serve French toast warm, topped with strawberries, a drizzle of maple syrup, and a dusting of powdered sugar if desired.
# Additional Notes:
01 -
For added flavor, substitute vanilla extract with almond extract or orange zest.
02 -
Try using whipped cream or mascarpone as an extra topping.
03 -
If using day-old brioche, it will absorb custard better without falling apart.