Blackened Salmon Mango Tacos (Printable Version)
# What You Need:
→ Fish
01 -
450 g salmon fillet
02 -
2 tablespoons blackening seasoning
→ Vegetables
03 -
8 small corn tortillas
04 -
1 cup shredded cabbage
→ Salsa
05 -
1 ripe mango, diced
06 -
1/2 red onion, finely chopped
07 -
1 jalapeño, seeded and minced
08 -
Juice of 1 lime
09 -
1/4 cup fresh cilantro, chopped
→ Optional Toppings
10 -
Sliced avocado
11 -
Lime wedges
# Steps to Follow:
01 -
Preheat a skillet over medium-high heat.
02 -
Rub the salmon fillet with blackening seasoning on both sides.
03 -
Add the salmon to the hot skillet and cook for 4-5 minutes per side, or until it flakes easily with a fork.
04 -
Combine diced mango, red onion, jalapeño, lime juice, and chopped cilantro in a bowl. Mix well and set aside.
05 -
Warm the corn tortillas in a separate skillet or microwave until pliable.
06 -
Once the salmon is cooked, remove it from the skillet and let it rest for a minute before flaking it into large pieces.
07 -
Place flaked salmon on each tortilla, top with shredded cabbage and mango salsa. Add sliced avocado, if desired, and serve with lime wedges on the side.
# Additional Notes:
01 -
For spicier salsa, leave some seeds in the jalapeño.
02 -
Pair with a light lager or a refreshing margarita for a perfect meal.