Best Blueberry Pie Cream (Printable Version)
Blueberries with a creamy filling and crumb topping; a delightful choice for any dessert table.
# The Ingredients You'll Need:
→ Cream Filling
01 - 1 cup sugar
02 - 1/3 cup flour
03 - 2 eggs
04 - 1/2 cup sour cream
05 - 1/2 teaspoon vanilla extract
06 - 3 cups fresh or frozen blueberries
→ Crumb Topping
07 - 2 1/2 tablespoons brown sugar
08 - 2 tablespoons sugar
09 - 1 teaspoon cinnamon
10 - 1/2 teaspoon nutmeg
11 - 1/4 cup butter, melted
12 - 1/2 cup flour
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F (190°C).
02 - In a bowl or mixer, combine the sugar and flour for the cream filling. Add the sour cream, eggs, and vanilla extract; mix until smooth.
03 - Place the blueberries in the pie crust and pour the cream filling evenly over them.
04 - In a separate bowl, mix together the brown sugar, sugar, cinnamon, and nutmeg. Pour the melted butter into the mixture and stir well to combine. Gradually add the flour while stirring until a crumbly mixture forms.
05 - Evenly distribute the crumb topping over the pie.
06 - Bake the pie for 55 minutes, covering the edges with aluminum foil if they brown too quickly.
07 - Allow to cool slightly, then serve with ice cream and enjoy!
# Additional Tips::
01 -
- Uses everyday kitchen staples like eggs and vanilla extract
- No fancy equipment required just a bowl and a pie dish
- Creamy filling and crumbly topping for amazing texture layers
02 -
- Packed with antioxidants from blueberries
- A sweet treat that also brings in a little protein from eggs and dairy
- Stays fresh for days and can be reheated or enjoyed chilled
03 -
- Let the pie rest after baking so the filling sets up nicely and slices cleanly
- Choose the freshest berries you can get for the brightest flavor and color
- Sprinkle an extra pinch of cinnamon over the crumb before baking for even more warmth