Best Blueberry Pie Cream (Printable Version)
# What You Need:
→ Cream Filling
01 -
1 cup sugar
02 -
1/3 cup flour
03 -
2 eggs
04 -
1/2 cup sour cream
05 -
1/2 teaspoon vanilla extract
06 -
3 cups fresh or frozen blueberries
→ Crumb Topping
07 -
2 1/2 tablespoons brown sugar
08 -
2 tablespoons sugar
09 -
1 teaspoon cinnamon
10 -
1/2 teaspoon nutmeg
11 -
1/4 cup butter, melted
12 -
1/2 cup flour
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a bowl or mixer, combine the sugar and flour for the cream filling. Add the sour cream, eggs, and vanilla extract; mix until smooth.
03 -
Place the blueberries in the pie crust and pour the cream filling evenly over them.
04 -
In a separate bowl, mix together the brown sugar, sugar, cinnamon, and nutmeg. Pour the melted butter into the mixture and stir well to combine. Gradually add the flour while stirring until a crumbly mixture forms.
05 -
Evenly distribute the crumb topping over the pie.
06 -
Bake the pie for 55 minutes, covering the edges with aluminum foil if they brown too quickly.
07 -
Allow to cool slightly, then serve with ice cream and enjoy!
# Additional Notes:
01 -
This pie is a delicious blend of traditional pie and cobbler flavors.
02 -
Fresh blueberries are preferred but frozen can also be used.