Berry Yogurt Mixed Berries

# The Ingredients You'll Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

04 - 2 tablespoons granola (gluten-free if required)

05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)

06 - 1 tablespoon unsweetened shredded coconut (optional)

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - In a mixing bowl, stir together Greek yogurt and honey or maple syrup until smooth.

03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to a thickness of 1/4 inch.

04 - Distribute mixed berries evenly over the yogurt layer.

05 - Sprinkle granola, chopped nuts, and shredded coconut evenly over the berries.

06 - Place the baking sheet in the freezer and freeze for at least 2 hours until solid.

07 - Remove from freezer, break into bite-sized pieces, and serve immediately or store in an airtight container frozen up to 1 month.

01 -

It takes less than ten minutes of actual work, and the freezer does the rest while you forget about it.
You can customize it with whatever berries or toppings are already sitting in your pantry.
It satisfies a sweet craving without any guilt, and kids think theyre getting dessert.

02 -

If your yogurt is too thin or watery, the bark will freeze with ice crystals and taste grainy, so always use thick Greek yogurt.
Let the bark sit at room temperature for about two minutes before breaking it, or it might shatter into dust instead of clean shards.

03 -

Use a rimmed baking sheet so the yogurt doesnt slide off the edges when you transfer it to the freezer.
Press the berries and toppings in gently but firmly, or theyll fall off when you break the bark into pieces.